La Petite Auberge Privat Dining
Dining beneath the walnut tree – a culinary experience in the French countryside
Imagine this: a warm evening, a long table beneath a walnut tree, the soft sound of crickets, and the aroma of freshly prepared dishes from the outdoor kitchen. Private chef Arnold serves a refined 4-, 5- or 6-course dinner, with care for flavor, presentation, and seasonal ingredients.
Fine dining in the heart of nature, featuring local products, surprising wine pairings, and a warm, personal atmosphere. A unique experience where gastronomy meets the charm of rural France.
La Petite Auberge welcomes you to dine at our charming location, but…
would you prefer to enjoy this at your own (holiday) home? We’re happy to come and cook for you.
Available for bookings from 6 people.
Culinary greetings,
Chef Arnold
Prices
4 Courses
A culinary evening starting with a refined appetiser, followed by a tasty starter and a creative intermediate dish. Then a well-balanced main course and, to finish, an elegant dessert.
A complete experience full of flavour and atmosphere.
5 Courses
A culinary evening that begins with refined appetisers, followed by a tasty starter and two surprising entremets. The main course is the heart of the experience, and dinner ends with an elegant dessert.
6 Courses
A culinary evening of refinement, starting with aperitif appetisers. This is followed by an elegant starter, two creative entremets, a tasty main course, a selection of cheeses and, to finish, a refined dessert. A complete experience for the true gourmet.
Wine
Would you like to complete the menu with (matching) wine? No problem - we will gladly arrange that for you!
